LBT217 Down Residual Fat Content Meter
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Description
Product Introduction:
Used for testing the fat content of down and feathers.
Technical Specifications:
1. It consists of a six‑hole constant‑temperature water bath, six sets of Soxhlet extraction apparatus, and a mounting frame, among other components.
2. The water bath features automatic temperature control with high precision, displayed digitally.
Precautions:
1. This experiment must be conducted inside a fume hood (fume hood optional).
2. The water pipe must be connected according to the “bottom-in, top-out” configuration.
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